trenddjakarta.com, June 2026, Bandung – Swiss-Belresort Dago Heritage Bandung proudly introduces HANA Japanese Pop-Up Kitchen, an exclusive culinary concept presenting an intimate 8-course Signature Omakase that beautifully combines authentic Japanese techniques with the finest locally sourced Indonesian ingredients.
Crafted for culinary enthusiasts seeking a refined di ning experience. HANA offers a thoughtfully curated menu that reflects the elegance of Japanese cuisine while celebrating Indonesia’s rich culinary heritage. Set against the cool ambience of Dago. guests are invited to enjoy an unforgettable gastronomic journey in an intimate chef-to-guest setting.
The Signature Omakase begins with delicate Cilembu Foie Gras Chawanmushi and Bandung Garden Wakame. Followed by Salmon Tataki with Citrus Matah Ponzu and a seasonal Chef’s Sashimi Selection. The journey continues with a comforting Wagyu Hamburg Don with Onsen Tamago and Shoyu Onion Sauce. Complemented by Soft Shell Crab Tempura. That before guests indulge in a trio of handcrafted sushi featuring Aburi Salmon Nigiri, Unagi Kabayaki Nigiri, and Ebi Nigiri. That experience is completed with Saikyo Miso Soup with Grilled Cilembu & Andaliman Oil and concludes on a sweet note with Matcha Panna Cotta with Gula Habang Caramel. Omakase menu is subject to change based on the availability of seasonal and premium ingredients. Ensuring the freshest di ning experience with every visit.
To complement the di ning experience. HANA also introduces a selection of signature beverages inspired by Japanese flavors and seasonal ingredients. Guests can enjoy refreshing creations such as the creamy Matcha Cloud, citrus-forward Lemon Black Shake, tropical Asahi Mango Ocha, floral Kurohana Bloom. And soothing Hikari Calm, each carefully crafted to pair beautifully with the omakase menu.
Available at IDR 699,000 net for two persons (equivalent to IDR 349,500 net per person). HANA offers exceptional value for an authentic Japanese di ning experience. With limited seats available per session, every guest is guaranteed personalized service and an immersive culinary presentation by the chefs.
“HANA represents the beauty of Japanese culinary artistry while embracing the exceptional quality of Indonesia’s local produce. Through this exclusive pop-up kitchen. We aim to create memorable dining moments where every course tells a story of craftsmanship, harmony, and innovation,” said Mr. Gerri Primacitra, General Manager of Swiss-Belresort Dago Heritage Bandung.
Whether celebrating a special occasion, enjoying a romantic di nner, or di scovering contemporary Japanese cuisine. HANA Japanese Pop-Up Kitchen promises an unforgettable evening of exceptional flavors, artistry, and heartfelt hospitality.
Reservations are highly recommended due to limited seating.
For more information, contact +62-22 2045 9999, WhatsApp to +62-22 2045 9999/ WA on 08112331917 (Room Reservation) / 087779720035 (Swiss-Kitchen™ Restaurant) email to prmsrda@swiss-belhotel.com or follow Instagram: @swissbelresortdago also Facebook Fanpage: Swiss-Belresort Dago Heritage.
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